The Bar des Beaux Arts is our go-to place to sit in the sun and have an espresso or a glass of wine. Great place for a simple ham or cheese sandwich as well. Scott's sullen stare notwithstanding, we really enjoy hanging out here.
We were thrilled to find this excellent Chinese restaurant for a needed change of culinary pace. French food is great but you need a change of pace once in a while. Great lunch specials for 8 or 9 Euros that includes a main dish, rice, spring rolls and a salad. The owner and his wife offer amazing service.
We live about 20 yards from a little pizza joint called Domino's. Happily if we walk another 100 yards or so we find ourselves at La Locanda, where the pizzas are certified Neapolitan, the bufala mozzarella is made in-house, and the salumi and salad greens are sourced from the nearby Marche des Halles. Servings are copious, prices are reasonable, the young staff friendly and efficient. We are fast becoming regulars.
Near our apartment on the unassuming Place de la Revolution is Le Fanfaron, a classic French bistro named after an Italian movie from the 60's. Their midday formule of entree (starter), plat (main course), and dessert clocks in at a bargain 16 euros. And unlike many other lunch spots with similar menus, Fanfaron offers a choice of two or three options for each course. But all this would be beside the point if the food was not delicious and the patrons were not warm and gracious. It is, and they are.
A primary reason we chose our apartment is its proximity to Les Halles, the outstanding Nimes Market. A few paces from our door we can find fresh bread, an amazing selection of cheeses, prepared foods, meat and poultry, vegetables, olives, local wines...the list goes on and on. Cooking at home with fresh ingredients is a breeze. Now that the rainy season is upon us, it is particularly nice to have provisions so near at hand.
This fast casual restaurant is a great choice for a wide variety of Thai dishes. Everything is made right in front of you by cooks working feverishly over their woks. The bright, modern interior is a little spartan, but the rice bowls are filling, delicious and inexpensive.
In nearby Avignon, only one hour and a euro and a half away by bus, La Patisserie Vernet is a great place for soup, salad, quiche and amazing deserts for a very reasonable price. The pastries alone are worth the trip.
In our quest for Mexican food (not to be found in Nimes so far) we ran across Che Boludo. This small establishment specializes in empanadas, Argentinian turnovers with a French twist. The young staff is friendly and enthusiastic.
Clinton perusing the menu.
Massive strike by the transit unions. We were lucky to get a train out of Nimes.
Pula, Croatia from above.
The owner of Spiza (a great Split restaurant) explained the original Budweiser beer comes from the town of Budva in the Czech Republic.
No Starbucks. in Split.....but we have a Starbox Cafe just down the street.
Homer Simpson apparently has Croatian roots.
Ćevapi (little beef sausages) in nautical attire.
Well, it looks like Covid 19 has finally caught up with us here in Split. Of course, we had no idea we were being pursued until fairly recently. We spent Christmas in Milan when hoards of shoppers surged, shoulder to shoulder, through the department stores and boutiques. New Year’s Eve found us in Pula, Croatia where a festive crowd packed the Forum of Augustus to sing and dance beneath our windows. The mood was celebratory, with not a trace of foreboding. By Groundhog Day we were in Split, where every cafe was packed with gregarious Croation regulars, smoking, gesticulating and sipping at their espresso, wine or beer.
Cut to today, St. Patrick’s Day, and even though there have been no reported cases of the virus in Split, the cafes are either closed or mostly empty. The schools throughout Croatia were closed yesterday, and we’ve heard that all restaurants will be closed as of tomorrow. Grocery stores will remain open, and so far they seem to be well-stocked. Drugstores will also remain open, as you would expect, but there were long lines outside every pharmacy we passed yesterday. The ferries that normally ply the routes up and down the Dalmatian coast and out to the islands and to Italy sit idle at their moorings. As do we.
Yes, the Couse brothers are becalmed, our plans in disarray and our nerves a bit frayed. Obviously, we will not be spending the next three months in Italy. Refunds from Jadrolinia for the ferry to Ancona, and from Airbnb for our apartment inside the walls of Lucca, are wending their way through the banking system. Alternative routes of escape have been laid, but the constantly shifting news means that any plans are tentative at best.
Plan A, of course, was a three month stay in Lucca, eating pasta, drinking wine, and washing it all down with rich and bitter espresso. Gelato for dessert, and then our daily walk around the walls to mitigate the effects of our gustatory excesses. Alas.
Plan B, as of this writing, looks like this: on Friday morning, we board an early bus for Zagreb; a shuttle to the airport, where we board a British Air flight for London; one night in an airport hotel at Heathrow; on Saturday afternoon, an Air Canada flight to Montreal, where we have an apartment reserved; self-isolation in Montreal until April 30. After that, who knows?
We’ll try to update this blog if and when our plans evolve and a Plan C emerges. In the meantime, wash your hands and be good to each other. https://www.youtube.com/watch?v=qwVJ7FWc4rQ
What a difference a day makes. We awoke Wednesday morning (the 18th of March) to discover that Canada was no longer allowing U.S. citizens (that's us!) to enter Canada. So much for Plan B (see above). So we spent the morning huddled over our laptops trying to unravel our carefully woven itinerary. Luckily, both our flight and our Airbnb were fully refundable, albeit with the usual lag-time involved in getting money out of a corporation. And now Montreal has joined Lucca in the growing list of places inaccessible to the Couse brothers.
So where to now? If we could stay on in Split we would gladly do so, but our visa is almost up. We had thought about both Vienna and Lisbon, but Austria has closed its borders and Portugal may follow suit soon. Our only option seemed to be a return to the U.S.. We have friends in D.C. who have offered us a place to stay, so we set to work securing a flight from Heathrow on Saturday. So far, the booking looks solid - but stay tuned.
A brief postscript: today (the 19th) we took the bus from Split to Zagreb, where we had booked a night's stay before we fly to London tomorrow. The bus trip went fine, but we arrived at our hotel only to find that the door was locked and the lights were out. After rattling the door handle in disbelief and chagrin, a woman materialized behind the glass and explained that they had closed this very day because of the Coronavirus. She was kind enough, however, to call us a cab and suggest another hotel that would have a room for us. And so I type these words from our very nice, very expensive room at the Zagreb Westin Hotel. Our room service meal (restaurants are closed too) was actually not bad, with the exception of one of the strangest hummus dips we've ever tasted. Still mostly uneaten, it has been relegated to lonely sentry duty outside our door. https://www.youtube.com/watch?v=cLQox8e9688
Zagreb from our window on our day of departure. (and before the big earthquake!)
We made the 5 hour trek from Split to Zagreb on Flixbus. Only a few people on the bus so social distancing was actually possible!
Our only port in the storm as Zagreb shut down was the Westin. No idea where we would have spent the night otherwise.
Only 2 flights to London at the Zagrab airport. We got one of them. There were only 30 people on the flight, which suited us just fine.
Our good fortune, but very bad luck for the Croatians. The day after we left this is what Zagreb looked like after an earthquake DURING a Pandemic.
We spent about 20 hours in London's Heathrow Airport at the Crown Plaza in terminal 4. Headed to terminal 5 the next day to fly out on one of the last three British Airways flights to the U.S.. Had plenty of breathing room again on another partially empty flight on this huge Airbus 380a.
Our luck held at the medical screening for all arrivals at Dulles. Unlike the shit-show that occurred in the first days of screening, we moved through in under half an hour. Thanks to the brave health care workers who were there to help us!
Our good friends Alex and Lin Chi have provided us a safe place to stay in their downstairs apartment until we can figure out what comes next. Thanks to both of them for their generosity. And thank you to all our good friends who have been supporting us as we tried to get home. Your calls, texts, skypes and emails helped keep up our spirits as we struggled to adapt to constantly shifting
circumstances. And now that we are home, it seems that
we are still obliged to keep you all at a distance for a little bit longer...
On reflection we have been very lucky. We had 6 great months in France and Croatia to explore, eat great food, meet wonderful people and appreciate their cultures. And though Covid 19 interfered with our plans to move on to Lucca, our inconvenience pales in comparison to the plight of the Italians who are now suffering so much. We are grateful to have friends upon whom we can rely, and we wish the same for all of you.
It is hard to believe it has been 9 weeks since we were forced to abandon our trip and leave Split, Croatia. We remain hunkered down with our hosts Alex and Lin Chi, hidden away from the dangerous droplets of Covid 19. We spend about 22 or 23 hours a day in our bunker, but we try to get out for a walk every day. (In addition to the occasional stress inducing trip to the grocery store.) All four of us wandered over to the White House the other day, fully masked and scrupulously avoiding the half dozen folks we encountered en route. Thanks to Lin Chi's mom for sending the masks all the way from Taiwan.
Just around the corner from our place in the Adams Morgan neighborhood of D.C.
Trump may not be man enough to wear a mask but General McClellan is! Sign in the window of local restaurant McClellan's Retreat near Dupont Circle.
The last stage of our (not so) strategic retreat from Europe meant getting on a plane again. But flying back to Seattle was less stressful than we expected. Dulles was virtually empty, and we got through security in less than 5 minutes!
Pandemic flying was fairly relaxing. There were maybe 40 people on the flight and we had no one sitting near us. Everyone wore masks, including the crew. With Hepa filters allegedly working away, we wiped down everything in sight before settling in for our 5 hour flight. No hot meal, as the only food they could safely serve was a box of pre-packaged snacks. Eating with a mask on proved to be a bit of a challenge. Who knew that nourishment could be ingested through the ears?! All things considered, kudos to Alaska.
Mount Rainier rising majestically above the clouds as we descend into Seattle. Based on our track record this year, we confidently predict a major volcanic eruption in the near future.
But even a cataclysmic natural disaster would pale in comparison to the man-made hellscape that greeted us on our return to the U.S.A., where The Master of Destruction continues to find fiendishly ingenious new ways to unravel the fabric of American society.
We have landed once again in Ballard, where everything looks familiar, but slightly askew. Empty streets and burned out buildings - it's as if our old haunts are indeed haunted. Is that favorite restaurant out of business, or merely boarded up until the great reawakening arrives? Tents have sprouted from the sidewalks, and the unsheltered homeless lay curled in their blankets like colorful cocoons. More fortunate, we occupy our own cocoon in a nice apartment complex. The question is, will any of us emerge transformed when the plague ends? Or will the lessons we think we've learned soon give way to business as usual?
We are all soldiers in the war against Covid 19, at least insofar as we adhere to Napoleon's famous maxim. The importance of food and nourishment, and the necessity of keeping the supply lines open, has never seemed more apparent. Restaurants were the first casualties of this pandemic. Thus the necessity of securing provisions and preparing our own meals has taken on a heightened significance. A simple trip to the store has become a skirmish, the aisles become trenches. But we battle on, and when combat fatigue overtakes us we retreat behind the lines and order take-out.
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